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Third Annual Whisky Hill Dram Jam
Saturday May 4, 2002
We straggled up around 10:30 am to coffee after much muttering
and calls for skalks,
Dave chooses the first skalk of the day as the designated skalkmeister.
This skalk was taken barefoot before brushing of the teeth (need a gaelic
translation here please...):
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Springbank 34 yo 1965, 46%,
Fresh Sherry Cask (No. MM580)
Sweet sherry toffee-like palate
300 mg B-1 / 11:00 am
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Tomatin 17 yo, 6/78-6/95, 56.5%
Cadenhead's (Skalk No 2)
FX dubs it the breakfast dram declaring it perfect
with his strawberry danish.
Tom cooks us up a mountain of a breakfast of scrambled
eggs with leeks, fried potatoes, and venison loin steak fried in garlic and
butter. WOW
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Glengoyne 1967, 52.5%
Another amazing dram - incredible post-breakfast dram.
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Linkwood 1983 Cask Strength
Limited Bottling, 59.8%
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Blair Athol 1981 Cask Strength
Limited Bottling, 55.5%
300 mg B-1 / 4:00 pm
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Glenfarclas 1959, 35 yo, 52.6%,
Sherry Cask, Whyte & Whyte
Tom serves us snacks of smoked chicken wings - ummmmm!
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Eleuthera 46%, Compass Box (vatting
of Caol Ila and Clynelish)
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Glen Garioch 1985 16 yo, Cask
1585, 51.9%
Dinner of hot-smoked pork ribs (cooking since noon),
tossed salad with hot bacon dressing, and pasta salad with slabs of cheese
and salami - amazing dinner - best ribs we've ever had. Another manly
meal.
-
Glen Garioch 1968 29 yo, Cask
618, 55.9%
-
BLACK BOWMORE, 30 year
old 1964/1994, 60%
...aka "Mountain Dhu"... Served blind out of a Loch Dhu bottle, this completely
fooled me - older sherry and no perceptible peat at all. Deep rich complex
palate and a huge finish. I guessed an older Macallan.
Thanks again S'tan! You de'mon!
-
Longrow 1987 10 yo, Casks
149-151, 43% Signatory
300 mg B-1 / 8:30 pm
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Talisker 12 yo 43%, Distillery
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Talisker 1975, 25 yo, 59.9%
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Longrow 1992, 57.2%, Cadenhead's
At cask strength it's good, a bit estery/hot, but
complex for a 9 yo. With water all the edges disappear and the malt
opens up a lot. With even more water bringing it down to ~46-48% it
becomes almost perfect and ethereal
-
Bowmore 1968 32 yo, 45.5% Bottle
1401/1860
Nose is licorice, anise, spicecake. Palate of
sweet candy, citris-like lemon, pineapple and grapefruit. Finish shift
to a more smoky balance long and delightfully malty. A stunning dram -
MOK has dubbed this the White Bowmore. I need to add one of these to
my collection. Oh, not a trace of FWP.
We sequence into the theme of the day - Ardbeg.
-
Ardbeg 25
yo, Oct 1975 - Sept 2001, 58%, Milroys
Great dram, this is getting peatier with
time. I like this dram a lot. Alan brought this to A3 - do you
have any still open Alan? I'll bet it's tremendouse open now for
5 months (assuming you haven't inhaled it yet.)
-
Ardbeg 10
yo, no strength statement (tastes like 40%)
Small old nip bought by FX on EBay
head-to-head with
-
Ardbeg 10
(current release), 46%
Interesting head to head.
-
Springbank
12 yo 100 Europroof bottling, 57%
A digression but a wonderful one - this is one
of the few nips left from out infamous FOAF of Robertson's in Pitlochry in
2000. We found they had nips of the Springbank 100 euro proof for 6 BP
each - such a steal! We bought all they had left in stock - 18 if I
remember correctly. Full bottles were selling at Loch Fyne for ~150 BP
so these were a steal since 14 x 50 cl nips sold for 84 BP.
Thanks again for the memories Tom! Back to the ardBEGs!
-
Ardbeg 45.2%, 12/26/75-10/20/99,
Sherry Cask No 4702, French Market Committee-like bottling
Strangely enough, my tasting notes disappeared about
this time and I went into database dramming mode. Database Dramming
Mode is what always happens when you get so impaired that merely keeping
a list of your drams is a serious accomplishment. This often occurs
between 20-25 drams in my world. (as an exception, I have notes for
all 53 drams served by Ulf at his Mastadon Macallan Tasting.
Moderation was the key - if you can accept that any part of 53 drams could
be considered moderation... I like Ulf's approach tho...
moderation in excess!
-
Ardbeg 55%11/24/76-7/17/00, Cask
2392, Sherry Butt, Committee Bottling
300 mg B-1 / 1:30 am
-
Ardbeg 1967
30 yo, 50.3%, Dumpy Sig (3/22/67-9/12/97)
-
Very Old
Ardbeg, 30 yo, 40%
-
1974 Sigbeg
24 yo, 2/22/74-4/28/98, 51.3%, Casks 637 & 638
-
The
Ardbeggeddon, 1972, 29 yo, 48.4% ummmmmmmmmmm.....
-
Ardbeg 1975
43%
Very nice peaty dram, chill-filtered tho... but
no matter. Put it on the Scotland 2k2 FOAFing list... I have one
in the closet so I'll be opening a 1975 vintage at my July tasting if I can
find another... Ardbeg is part of my retirement plan...
-
Ardbeg
1978 43% (non-chill filtered)
-
Lord
of the Isles - I love the Lord!
-
Ardbeg
1972, 27 yo, 50 %, OMC
-
Ardbeg
1974, 26 yo, 50%, OMC
-
Ardbeg
1975, 25 yo, 50%, OMC
A totally kick-ass whisky, a monster
bathed in peat-reek... add to FOAFing Scotland 2002 list... ok, so I'm
31 drams in... at least it made an impression on me!
-
Springbank
100 Double Dark (an old friend...)
-
Rum Cask
Springer (a revisit)
I liked it! Even better with water. I'll
probably get one in Scotland for the library - <40 BP without VAT I
think... I'll try it at Loco's on our way to Glasgow via Newark
Airport and make a final decision at that point... Maybe
addition to FOAFing Scotland listing.
-
Ardbeg1990
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Caol
Ila 1989, 11 yo, refill Sherry Casks, Sig's Unchillfiltered Collection
-
Ardmore
12 yo1986, Limited Edition, 40%
-
Ardmore
12 yo 56.2%, Douglas McArthur
Yes, Saturday was truly an Ardbegger's Banquet!
Awesome day with unreal food and even better malts!
It was now around 3 am and time to crash... I left FX and Dave at the
table and wandered off to the couch. Not sure who ended up king of the
mountain o'malts that day...
Now for the B-1 rollup... 1,200 mg over a 14 hour period. No
reduction in mitigation capability between this dose and the 1,700 mg dose
the day before. Probably should knock it down to 900 mg
next... as long as I can get to my skalk in the
morning...
it IS a miracle drug... trust me, I'm a ... well.... you
know what I am...
Here are the unprocessed photos from Saturday and
Sunday.
NANO's
Writeup of this debauch on MaltMadness
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last update on 5/16/02
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