Malty Recipes from PLOWEDsters
Here's another new section to showcase the talents of various PLOWEDsters... when your wife chucks you into the street as a result of your obsessive-compulsive interest in malt whisky, most men figure out how to keep themselves alive much to most everyone's amazement.
Cooking is one of these critical life skills although we're not so sure about laundry..
Ardbeg 10 Christmas Cookies (2006 Holiday Season)
This is the first recipe submitted by frequent contributer Uisgetom. Looks brilliantly doable to me! He also makes an unreal batch of Ardbeg 10 smoked ribs and I'll try to get that recipe from him as well.
Ingredient List
- 1 bottle Ardbeg TEN
- 1 cup of water
- 1 tsp baking soda
- 1 cup of sugar
- 1 tsp salt
- 1 cup of brown sugar
- Lemon juice
- 4 large eggs
- 1 cup nuts
- 2 cups of dried fruit
Sample the Ardbeg to check quality. Take a large bowl, check the Ardbeg again to be sure it is of the highest quality, pour one large dram and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the Ardbeg is still OK, try another dram just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor.
Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Ardbeg to check for tonsisticity. Next, Sift two cups of salt, or something.
Check the Ardbeg. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, Throw the bowl through the drink, finish the Ardbeg and make sure to put the stove in the Dishwasher.
CHERRY MISTMAS! (or CHAPPY HANNUKAH)
last update on 04/05/2008