September 28, 1996
HOUSE O'TiM C.
OLD PORT - PORTLAND, MAINE
FOOD THEME: BOILED LOBSTERS WITH SAM ADAMS SCOTCH ALES
Glenmorangie Port Wood Finish (Xian)
Glen Keith 10yr (??)
Talisker 10yr (??)
Balvenie Doublewood 15yr (Craig)
Macallan 18yr (??)
Strathisla 12yr (??)
and Irish whiskeys...
Same place he hosted the first two tastings... getting ready to move out
by this time... The lobster reportedly boiled over in a pretty bad way...
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